Food & Beverage

Business Snapshot

A Tokyo-rooted dining concept in Dubai built around Neo-Japanese cuisine, charcoal fire, premium ingredients from Japan, and hospitality designed to leave a mark.

Vida

Emirates Hills

Neo

Japanese Cuisine

Charcoal

Fire-Led Menu

Keigo Abe

Chef-Led Concept

"As of February 28, 2026"

Food & Beverage

Authentic Japanese dining, translated for Dubai without diluting the craft.

Kasumigaseki Restaurant is positioned as a Japanese dining experience brought from Tokyo to a global audience. The concept blends disciplined technique with a contemporary expression, giving Dubai a restaurant that feels both premium and current.

Vida Emirates Hills

Chef & Menu

The kitchen is led by chef Keigo Abe.

With Michelin-selected recognition in Tokyo, the menu moves across seasonal ingredients, charcoal-fired dishes, omakase-inspired moments, and plates designed for both discovery and repeat visits.

F&B enquiries

Dubai Positioning

The concept wins because food, room, and service are all aligned.

The Food & Beverage business is built around craft, atmosphere, and memorability: credible technique, luxury without noise, and a setting designed for destination dining and repeat business.

Contact the team